Yes! All our experiences are privately booked for individuals, couples, or small groups. Private bookings allow for a fully personalized and intimate experience.

We meet at a central market location in Accra, carefully chosen for convenience and safety. Exact meeting details are shared upon booking to ensure a smooth start to your experience.

Depending on your chosen experience: Market Tour & Cooking Class: guided market visit, street food tasting, hands-on cooking, meal at the end, recipe booklet, and souvenirs. Street Food Tour: guided tasting at local food spots (day or night). Spice Workshop: hands-on spice preparation, ingredients sourced from the market, take-home spice blends.

Market Tour & Cooking Class: ~6 hours (9:00 AM – 3:00 PM) Street Food Tour (Day/Night): ~2 hours Spice Workshop: ~1–2 hours

Absolutely! If you’d prefer to skip the market tour and head straight to the kitchen, just let us know when you book. You can go straight into the cooking experience and make the most of your time in the kitchen.

Yes! We can accommodate dietary requirements such as vegetarian, vegan, halal, gluten-free and pescatarian requests where possible. We also take food allergies seriously, so please let us know about any dietary restrictions or allergies when you book.

Comfortable clothing and shoes for walking in marketsA camera or smartphone to capture memoriesAn appetite — both for tasting and cooking!Any personal items you need (water, sunscreen, hat, etc.) Everything else you need for the experience is provided.

Transportation to and from the experience is not included in the experience price. Transportation from the market to the kitchen however will be catered for.We provide guidance and recommendations to make getting to the meet up location easy.

Absolutely not! Our experiences are designed for all levels, from first-time cooks to seasoned food lovers. Haja will guide you step by step.

Yes! You’ll take home:Your personalized e-recipe bookletFreshly prepared spice blends (from the Spice Workshop)Selected souvenirs from the experience (Cooking Class)If you have leftovers from your cooking experience, you’re welcome to take them home with you. Just bring a container if you’d like to pack anything up.

We recommend booking at least 1–2 weeks in advance to secure your preferred date. For individual or group bookings, the earlier you book, the better. Last-minute bookings may be possible depending on availability, so feel free to reach out and ask.

All experiences are conducted in English. Along the way, you’ll also learn a few Hausa/Twi/Ga phrases to connect deeper with local culture.

Payment is required in advance to confirm booking. For international bookings, we accept payment via bank transfer and Remitly. For local bookings, please contact us for available payment options.

A week notice: Full refund or option to reschedule.48+ hours notice: Partial refund or option to reschedule.Less than 48 hours: Partial refund may be available depending on preparation and ingredient costs or option to reschedule.No-shows: No refund.